Shape the Patties:
Mix ground beef with salt, pepper, paprika, and garlic powder. Divide into two equal balls, flatten into thin patties slightly wider than your buns (they’ll shrink when cooked).

Grill or Pan-Sear:
Heat a cast-iron skillet or grill over medium-high. Cook patties for about 3–4 minutes per side until crispy and brown. Add cheese during the last minute if using.

Toast the Buns:
Lightly butter and toast the inside of each bun half until golden.

Assemble Like a Pro:

• Bottom bun → spread mayo

• Add lettuce, then beef patty

• Top with tomato, onion, pickles

• Drizzle ketchup and mustard

• Crown it with the top bun

Serve:
Serve with crispy fries or onion rings—and don’t forget the soda or iced tea!