The Ultimate Chicken Pot Pie Casserole Recipe (Easy & Creamy)
Cozy up with this chicken pot pie casserole! A creamy, hearty family dinner recipe made easy in 4 steps with simple ingredients you’ll love.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
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3 cups shredded cooked chicken (rotisserie works great)
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2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
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1 can (10.5 oz) cream of chicken soup
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1/2 cup milk or heavy cream
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1/2 small onion, chopped
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2 cloves garlic, minced
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2 tbsp butter
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp dried thyme
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1 can refrigerated biscuit dough (or puff pastry/crescent rolls)
Instructions
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Preheat your oven to 375°F (190°C).
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Sauté aromatics: In a large skillet, melt butter over medium heat. Add chopped onions and garlic. Cook until soft (about 3 minutes).
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Add vegetables: Stir in frozen vegetables and cook for 4–5 minutes until just tender.
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Create filling: Add cream of chicken soup, milk, shredded chicken, and seasonings. Stir until everything is warm and bubbly.
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Assemble: Pour the mixture into a greased 9×13″ casserole dish. Smooth it out evenly.
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Top it: Place biscuit dough evenly on top of the filling. Optional: brush with melted butter.
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Bake for 25–30 minutes or until the biscuit topping is golden and the filling is bubbling.
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Cool & serve: Let rest for 5–10 minutes before serving. Enjoy your warm, comforting casserole!
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The Ultimate Chicken Pot Pie Casserole Recipe for Comfort Food Lovers
When it comes to cozy, comforting dinners, nothing beats a creamy chicken pot pie casserole. It brings together tender chicken, veggies, a rich sauce, and a golden biscuit topping—all in one dish. No need to mess with pie crusts. In this post, you’ll learn what makes this casserole special, how to make it in four easy steps, and ways to customize it. Let’s dig into a timeless favorite that’s both easy and delicious.
What is Chicken Pot Pie Casserole?
A Modern Twist on a Classic Dish
A chicken pot pie casserole is a simplified take on the classic chicken pot pie. Rather than using a bottom and top crust, it bakes the creamy filling with a biscuit or pastry top layer. It’s quicker, easier, and still delivers big on comfort.
How It Differs from Traditional Pot Pie
Traditional pot pies use pastry shells, but the casserole skips the bottom crust—saving time and effort. Plus, it serves more people and stores better, making it ideal for leftovers or meal prep.
Ingredients You’ll Need
Essential Ingredients List
Here’s what you’ll need for your chicken pot pie casserole:
- Shredded cooked chicken (leftover or rotisserie)
- Frozen mixed vegetables (peas, carrots, corn, green beans)
- Cream of chicken soup (or homemade)
- Milk or cream
- Refrigerated biscuit dough or puff pastry
- Onion, garlic, butter, salt, pepper, thyme
Tips for Healthier or Dietary Variants
Use almond milk for a dairy-light version or swap biscuit dough with mashed potatoes for a shepherd’s pie twist. Gluten-free biscuits or veggie-loaded options work great too.
For more creamy comfort food ideas, check out Chicken and Broccoli Fettuccine Alfredo.
Step-by-Step Instructions
How to Prepare the Filling
Start by sautéing onions and garlic in butter. Add frozen veggies and cook until tender. Stir in cream of chicken soup and milk, and heat until bubbly. Fold in shredded chicken, season to taste.
Assembling and Baking Your Casserole
Preheat your oven to 375°F (190°C). Spread the filling in a greased 9×13″ dish. Top with biscuits or puff pastry. Brush the top with butter for extra crispiness. Bake for 25–30 minutes or until the topping is golden and the filling is bubbling. Let it cool for a few minutes before serving.
Tips and Variations to Try
Popular Casserole Toppings
You can top your chicken pot pie casserole with:
- Buttery biscuits
- Flaky puff pastry
- Crescent rolls
- Cheddar cheese biscuits
- Mashed potatoes
Creative Flavor Twists
Add white wine for depth, sprinkle cheese before baking, or stir in mushrooms or spinach for extra nutrients. For a fun variation, try a cornbread topping like in our Masa Cornbread Recipe.
Why This Recipe Works So Well
Perfect for Weeknights and Leftovers
With minimal prep and rich flavor, chicken pot pie casserole is perfect for busy weeknights. Plus, it reheats well for lunch the next day.
Freezer-Friendly and Meal Prep Approved
You can prep it ahead, freeze it before baking, and pop it in the oven when needed. It’s a great choice for make-ahead dinners.
For more weeknight recipes, check out our Easy Potluck Main Dishes. or https://www.allrecipes.com/search?q=Chicken+Pot+Pie+Casserole
FAQs About Chicken Pot Pie Casserole
Is chicken pot pie a casserole?
When baked in a single dish with a topping instead of crusts, yes—it’s a chicken pot pie casserole.
Is chicken pot pie an American dish?
Yes, with European roots, but it’s become a staple in American comfort food culture.
Can you make pie in a casserole dish?
Absolutely. It’s ideal for layering and baking creamy fillings.
What’s the difference between chicken pot pie and chicken pie?
Pot pies are creamy with veggies; chicken pies tend to be drier with more crust. The casserole combines the best of both!
Final Thoughts
Creamy, easy, and endlessly customizable, chicken pot pie casserole is comfort food at its finest. Whether you’re prepping dinner for the whole family or saving leftovers for later, this dish delivers every time.
Simple ingredients. Big flavors. One pan. What’s not to love?