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The Ultimate Chicken Pot Pie Casserole Recipe (Easy & Creamy)

chicken pot pie casserole on table
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Cozy up with this chicken pot pie casserole! A creamy, hearty family dinner recipe made easy in 4 steps with simple ingredients you’ll love.

  • Author: gadeserahmed
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 6 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

  • 3 cups shredded cooked chicken (rotisserie works great)

  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

  • 1 can (10.5 oz) cream of chicken soup

  • 1/2 cup milk or heavy cream

  • 1/2 small onion, chopped

  • 2 cloves garlic, minced

  • 2 tbsp butter

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp dried thyme

  • 1 can refrigerated biscuit dough (or puff pastry/crescent rolls)

Instructions

  • Preheat your oven to 375°F (190°C).

  • Sauté aromatics: In a large skillet, melt butter over medium heat. Add chopped onions and garlic. Cook until soft (about 3 minutes).

  • Add vegetables: Stir in frozen vegetables and cook for 4–5 minutes until just tender.

  • Create filling: Add cream of chicken soup, milk, shredded chicken, and seasonings. Stir until everything is warm and bubbly.

  • Assemble: Pour the mixture into a greased 9×13″ casserole dish. Smooth it out evenly.

  • Top it: Place biscuit dough evenly on top of the filling. Optional: brush with melted butter.

  • Bake for 25–30 minutes or until the biscuit topping is golden and the filling is bubbling.

  • Cool & serve: Let rest for 5–10 minutes before serving. Enjoy your warm, comforting casserole!

Keywords: chicken pot pie casserole, creamy chicken bake, chicken casserole, easy dinner, family meal, baked chicken dish, comfort food

Find it online: https://www.hightasty.com/chicken-pot-pie-casserole/