Table of Contents

The Ultimate Guide to Cuban Coffee: History, Brewing, and Best Brands

Introduction

If you’ve ever tasted Cuban coffee, you know it’s more than just a drink—it’s a cultural experience. This strong, sweet, and aromatic coffee is deeply rooted in Cuban tradition, offering a bold kick of caffeine with a signature sugary twist. Whether you’re sipping a shot of cafecito in Miami or brewing a colada to share with friends, Cuban espresso has a unique way of bringing people together.

In this guide, we’ll explore everything you need to know about Cuban coffee, from its rich history to the best brewing techniques and top coffee brands. You’ll discover how it compares to espresso, learn about its different variations, and even find tips on making the perfect cup at home. Plus, we’ll dive into its caffeine content, health benefits, and why it remains a staple in Cuban culture.

Ready to dive into the world of Cuban coffee? Let’s get started!

What is Cuban Coffee?

The Origins of Cuban Coffee

Cuban coffee dates back to the 18th century when coffee plants were first introduced to Cuba. The island’s fertile soil and tropical climate made it an ideal place for cultivating high-quality coffee beans. By the 19th century, Cuba had become one of the world’s top coffee producers, exporting its rich, dark coffee to Europe and beyond.

But what truly sets Cuban espresso apart isn’t just the beans—it’s the brewing method. Unlike traditional espresso, Cuban coffee is brewed with a special sugar technique that creates a thick, caramelized espuma (foam) on top. This process gives it a distinct flavor and texture that coffee lovers can’t resist.

What Makes Cuban Coffee Unique?

So, what’s the secret behind the irresistible taste of Cuban coffee? It all comes down to:

Sugar Infusion: Unlike standard espresso, Cuban coffee is sweetened during the brewing process, not after. The sugar is whipped with the first few drops of espresso, creating a frothy, creamy layer on top.
Bold and Strong Flavor: Cuban espresso is known for its intense, full-bodied taste with a hint of caramelized sweetness.
Traditional Brewing Methods: A stovetop espresso maker, known as a moka pot, is commonly used to brew authentic cafecito.

Cuban Coffee vs. Espresso: Key Differences

At first glance, Cuban coffee and Italian espresso might seem similar, but they have some key differences:

Feature	Cuban Coffee	Espresso
Sweetness	Naturally sweetened with sugar	Typically unsweetened
Brewing Method	Moka pot or espresso machine with sugar	Espresso machine only
Texture	Thick foam (espuma) on top	Smooth crema
Strength	Strong, slightly sweeter	Strong, slightly bitter

Cuban espresso stands out due to its sugar-whipping method, which enhances the texture and flavor. If you prefer a bold yet smooth coffee with a hint of sweetness, Cuban coffee is the way to go!

How Cuban Coffee is Made

Moka pot brewing Cuban espresso with whipped sugar espuma — The traditional method of brewing Cuban coffee in a moka pot, creating a bold and sweet cafecito

Traditional Cuban Coffee Brewing Methods

The secret to a perfect cup of *Cuban coffee* lies in the brewing process. Unlike standard espresso, which is often made with commercial machines, *Cuban espresso* is traditionally brewed using a **moka pot**, also known as a *cafetera*. This stovetop device allows for a slow, pressurized extraction, creating a rich and bold flavor.

Another key difference? The sugar is **not** added after brewing—it’s incorporated into the process itself. This caramelization step is what gives *Cuban coffee* its signature sweetness and creamy *espuma* (foam).

The traditional method involves:
1. **Selecting the right coffee:** Authentic *Cuban coffee* brands like Café Bustelo or Pilon work best.
2. **Filling the moka pot:** Water goes into the bottom chamber, coffee grounds in the middle filter.
3. **Brewing on low heat:** This ensures the coffee extracts fully without burning.
4. **Whipping sugar with the first drops:** The first few drops of brewed coffee are mixed with sugar to create the signature *espuma*.

The Importance of Sugar in Cuban Coffee

Sugar isn’t just a sweetener in *Cuban espresso*—it’s a core part of the preparation. The whipping process aerates the sugar, transforming it into a thick, golden foam that sits atop the coffee.

This method:
– Enhances the texture, making it smooth and velvety.
– Balances the strong, bitter notes of the espresso.
– Creates a rich, caramelized flavor unique to *Cuban coffee*.

Unlike standard espresso drinks, which rely on milk or flavored syrups for sweetness, *Cuban coffee* achieves its distinct taste through **natural caramelization**.

Step-by-Step Guide to Making Cafecito at Home

Cuban breakfast with tostada and cafecito — Enjoy a classic Cuban breakfast with cafecito, tostada Cubana, and pastelitos de guayaba.

Want to make an authentic cup of *Cuban espresso* at home? Follow these steps:

1. **Gather your ingredients:** You’ll need finely ground espresso coffee, sugar, and a moka pot.
2. **Fill the bottom chamber of the moka pot with water.**
3. **Add coffee grounds to the filter basket without pressing them down.**
4. **Place on the stove over medium heat.**
5. **As soon as coffee starts brewing, pour the first few drops into a cup with sugar (about 1–2 teaspoons per shot).**
6. **Whip the sugar and coffee vigorously until it forms a thick, frothy paste.**
7. **Once brewing is complete, pour the rest of the coffee into the sugar mixture and stir.**
8. **Serve immediately and enjoy!**

By mastering this technique, you can recreate the magic of *Cuban coffee* right in your kitchen!

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Types of Cuban Coffee Drinks

Cafecito (Café Cubano) – The Classic Shot

A *cafecito* is the foundation of all *Cuban coffee* drinks. It’s a small, intense espresso shot with a frothy, caramelized layer of sugar on top. Typically served in tiny **demitasse cups**, this drink packs a serious caffeine punch despite its small size.

If you’re looking for a quick, energizing coffee break, a *cafecito* is your go-to!

Colada – The Social Coffee Experience

In Cuban culture, coffee isn’t just a drink—it’s a **shared experience**. A *colada* is a larger serving of *Cuban espresso*, usually equivalent to **four to six shots**, served in a small plastic cup along with **tiny espresso cups** for sharing.

This coffee style is meant to be **passed around among friends, family, or coworkers**, reinforcing the Cuban tradition of community and hospitality.

Cortadito – A Creamy Cuban Favorite

If you love lattes or cappuccinos, the *cortadito* might be your perfect match! This version of *Cuban coffee* features a **50/50 blend of espresso and steamed milk**, creating a smooth, balanced drink.

While traditional Cuban households use **evaporated milk** for extra richness, you can also make a *cortadito* with regular steamed milk. The result? A creamy, slightly sweet coffee that’s **not too strong, not too mild—just perfect!**

Café con Leche – Cuban Latte Perfection

A *café con leche* is essentially the Cuban take on a **latte**. It consists of:
– A full cup of steamed milk.
– A shot (or two) of *Cuban espresso*.
– Sugar, added to taste.

Unlike a standard latte, a *café con leche* is often served **with toast or pastries**—making it a **popular Cuban breakfast option**. Some Cubans even dip their buttered toast into the coffee for an extra indulgent experience.

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These are the most iconic *Cuban coffee* drinks you need to try. Whether you prefer the bold intensity of a *cafecito*, the shared joy of a *colada*, or the creamy comfort of a *cortadito*, there’s a **Cuban coffee style for everyone**.

The Best Cuban Coffee Brands

Top Cuban Coffee Brands You Must Try

Not all coffee brands can capture the bold, rich flavor of authentic *Cuban coffee*. To get the real experience, it’s best to choose a brand that stays true to traditional Cuban roasting techniques. Here are some of the best options:

– **Café Bustelo** – One of the most popular brands, known for its strong, full-bodied espresso-style coffee.
– **Pilon Coffee** – A favorite for making authentic *cafecitos*, with a smooth yet bold taste.
– **Café La Llave** – This dark roast coffee has a rich aroma and a slightly sweet finish, making it ideal for traditional *Cuban espresso*.
– **Mayorga Coffee** – A well-balanced blend with a hint of chocolatey undertones, great for brewing in a moka pot.
– **Café Cubano by Naviera Coffee Mills** – A lesser-known but highly authentic brand that delivers a classic Cuban taste.

When choosing a *Cuban coffee* brand, opt for one labeled **espresso grind** to ensure the best brewing results.

Café Bustelo vs. Pilon vs. La Llave: The Big Debate

If you’ve ever walked into a Cuban kitchen, you’ve probably seen a **yellow Café Bustelo can** or a **red Pilon package**. These two brands, along with **Café La Llave**, have been at the center of a long-standing debate: *Which one is the best?*

Here’s how they compare:

Ultimately, it comes down to **personal preference**. If you like strong, intense flavors, *Café Bustelo* is a great pick. If you prefer a smoother taste, *Pilon or La Llave* might be better.

Where to Buy Authentic Cuban Coffee

Looking for a way to get your hands on **authentic Cuban coffee**? Here are some places to check:

– **Local Latin grocery stores** – Many Hispanic supermarkets carry café Cubano brands.
– **Online retailers** – Amazon, Walmart, and specialty coffee shops often stock Café Bustelo, Pilon, and other Cuban brands.
– **Cuban bakeries and cafes** – If you’re in Florida, New York, or any major city with a Cuban community, visiting a Cuban bakery is a great way to find fresh, high-quality *Cuban coffee*.

Cuban Coffee Culture and Traditions

A Cuban café serving coladas at a ventanita in Miami — A ventanita in Little Havana, where Cuban coffee is served fresh and shared among friends.

Why Coffee is Central to Cuban Social Life

*Cuban coffee* is more than just a morning pick-me-up—it’s a **way of life**. In Cuban culture, drinking coffee is a **social event**, a time to gather with friends, family, or coworkers and enjoy a moment of connection.

Unlike in many places where people drink coffee on the go, Cubans take their time, **sipping slowly, chatting, and sharing stories**. Whether at home, in a café, or on a street corner in Havana, coffee brings people together.

The Ritual of Serving Cuban Coffee

Making and serving *café Cubano* is almost a **ceremonial act**. The process often includes:

1. **Brewing a fresh pot** – The aroma of strong espresso fills the air, signaling that coffee is ready.
2. **Pouring into tiny cups** – Instead of large mugs, *cafecito* is served in **small demitasse cups** to be enjoyed in small sips.
3. **Passing it around** – Whether at work or home, it’s customary to offer coffee to everyone present.

A unique part of Cuban hospitality is the **colada**, a larger cup of coffee with **multiple tiny cups for sharing**. If someone offers you a sip from their *colada*, it’s a sign of friendship!

Cuban Coffee in the U.S.: A Growing Trend

With the rising popularity of Latin American food and drinks, *Cuban coffee* has gained a strong following in the U.S., especially in cities like **Miami, New York, and Los Angeles**. Cuban-style coffee shops are popping up across the country, introducing more people to the **rich, bold flavors of cafecito and cortadito**.

In places like **Miami’s Little Havana**, it’s common to see people gathered at *ventanitas*—small walk-up windows where locals order espresso shots and chat with neighbors. These traditional coffee stands are a major part of Cuban-American culture, keeping the **spirit of café Cubano alive** explore more on Cuban+Coffee

For more delicious recipes and culinary inspiration, check out our latest food guides on Hightasty

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*Cuban coffee* isn’t just a drink—it’s a symbol of tradition, community, and hospitality. Whether you’re enjoying a strong shot of **cafecito** at home or sharing a **colada** with friends, every sip carries the warmth of Cuban culture.

Health Benefits and Caffeine Content

Is Cuban Coffee Stronger Than Espresso?

If you’ve ever had a shot of Cuban coffee, you probably noticed its bold and intense kick. But is it stronger than espresso?

The answer depends on how you measure strength. In terms of caffeine content per ounce, Cuban espresso and Italian espresso are quite similar, both containing around 63 mg of caffeine per ounce. However, Cuban coffee is often perceived as stronger because of its sweetened preparation and concentrated serving size.

Unlike regular espresso, which is often mixed with milk or water, Cuban coffee is enjoyed in small but highly potent servings, making each sip feel more powerful.

Caffeine Content and Energy Boosting Properties

A typical serving of café Cubano contains about 120–150 mg of caffeine, depending on the amount of coffee used. This makes it a great energy booster, especially in the morning or during an afternoon slump.

Some benefits of the caffeine in Cuban espresso include:

Increased alertness – The strong caffeine kick helps improve focus and mental clarity.
Boosted metabolism – Caffeine can enhance fat burning and energy expenditure.
Enhanced mood – Studies suggest that coffee can reduce stress and improve mood by stimulating dopamine production.

However, because Cuban coffee is so strong, it’s best to enjoy it in moderation to avoid caffeine jitters or sleep disturbances.

FAQs About Cuban Coffee

What is so special about Cuban coffee?

Cuban coffee stands out because of its unique brewing method and sweet, caramelized foam known as espuma. Unlike regular espresso, sugar is whipped with the first drops of coffee, creating a thick, frothy texture that enhances the flavor and mouthfeel. It’s also an important part of Cuban culture, bringing people together for conversation and connection.

How is Cuban coffee made?

Making authentic Cuban espresso involves:

Using a moka pot to brew strong espresso-style coffee.
Whipping sugar with the first few drops of brewed coffee to create espuma.
Mixing the rest of the coffee with the whipped sugar to achieve a smooth, creamy consistency.

This method gives Cuban coffee its signature sweetness and boldness, making it unlike any other coffee.

Is Cuban coffee legal in the U.S.?

Yes! While Cuban-grown coffee beans were once restricted due to trade embargoes, coffee brands like Café Bustelo, Pilon, and La Llave are widely available in the U.S. These brands replicate the traditional Cuban roast, allowing Americans to enjoy authentic Cuban espresso at home.

Is Cuban coffee stronger than espresso?

In terms of caffeine content, Cuban coffee is similar to espresso. However, because it’s served in small, concentrated portions and has a naturally sweet flavor, it feels stronger than a standard espresso shot. If you love bold, intense coffee, Cuban espresso is a must-try!