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Keto Cheeseburger Casserole: The Low-Carb Comfort Food

Keto cheeseburger casserole served with side salad
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A rich, cheesy, and satisfying keto cheeseburger casserole that captures all the flavors of a classic cheeseburger without the carbs. Perfect for weeknight dinners or meal prep!

  • Author: gadeserahmed
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

  • 1 lb (450g) ground beef (grass-fed recommended)

  • 1/2 cup diced onions (optional)

  • 2 cloves garlic, minced

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp paprika

  • 3 large eggs

  • 1/4 cup heavy cream

  • 3 oz cream cheese, softened

  • 1 1/2 cups shredded cheddar cheese

  • 1/4 cup diced pickles

  • 1 tbsp mustard

  • Butter or olive oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or olive oil.

  2. In a skillet over medium heat, cook the ground beef until browned. Add diced onions, garlic, salt, pepper, and paprika. Cook until onions are softened. Drain excess fat.

  3. Spread the cooked beef mixture evenly in the prepared baking dish.

  4. In a bowl, whisk together the eggs, heavy cream, cream cheese, and mustard until smooth.

  5. Pour the egg mixture evenly over the beef in the baking dish.

  6. Sprinkle shredded cheddar cheese generously on top.

  7. Add diced pickles evenly across the surface.

  8. Bake for 20–25 minutes or until the cheese is melted and golden brown.

  9. Let it rest for 5 minutes before slicing and serving.

Notes

  • Add sliced bacon for extra flavor.

  • Swap cheddar for mozzarella or pepper jack if desired.

  • For meal prep, divide into portions and store in the fridge for up to 4 days or freeze for 1 month.

Nutrition

Find it online: https://www.hightasty.com/keto-cheeseburger-casserole-recipe/

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