Make these No-Bake Oreo Cheesecake Bars with just a few ingredients! Creamy, quick, and delicious—perfect for any occasion or party treat!
24 Oreo cookies, crushed
½ cup (1 stick) unsalted butter, melted
16 oz cream cheese (room temperature)
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (or 1 cup whipped heavy cream)
8–10 Oreo cookies, crushed (for folding into the filling)
Make the Crust
Place the 24 Oreos in a food processor and blend into fine crumbs. Stir the crumbs together with melted butter. Press the mixture firmly into the bottom of an 8×8-inch square pan. Chill while you prepare the filling.
Prepare the Filling
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping and crushed Oreos.
Assemble
Pour the cheesecake filling over the chilled crust. Smooth out the top with a spatula. Optional: sprinkle extra Oreo crumbs on top for garnish.
Chill
Cover and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
Serve
Once set, slice into bars. Use a warm knife for clean cuts. Serve chilled and enjoy!
Want a gluten-free version? Swap regular Oreos for gluten-free sandwich cookies.
For extra flair, drizzle with chocolate or top with whipped cream and a mini Oreo.
Make it vegan using dairy-free cream cheese and coconut whipped topping.
Keywords: No-Bake Oreo Cheesecake Bars, easy Oreo dessert, Oreo cream bars
Find it online: https://www.hightasty.com/no-bake-oreo-cheesecake-bars/