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The Ultimate No-Bake Oreo Cheesecake Bars Recipe (Easy & Creamy)

Make these No-Bake Oreo Cheesecake Bars with just a few ingredients! Creamy, quick, and delicious—perfect for any occasion or party treat!

  • Author: gadeserahmed
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

For the Oreo Crust:

  • 24 Oreo cookies, crushed

  • ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese (room temperature)

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 8 oz whipped topping (or 1 cup whipped heavy cream)

  • 810 Oreo cookies, crushed (for folding into the filling)

Instructions

  • Make the Crust
    Place the 24 Oreos in a food processor and blend into fine crumbs. Stir the crumbs together with melted butter. Press the mixture firmly into the bottom of an 8×8-inch square pan. Chill while you prepare the filling.

  • Prepare the Filling
    In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping and crushed Oreos.

  • Assemble
    Pour the cheesecake filling over the chilled crust. Smooth out the top with a spatula. Optional: sprinkle extra Oreo crumbs on top for garnish.

  • Chill
    Cover and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.

  • Serve
    Once set, slice into bars. Use a warm knife for clean cuts. Serve chilled and enjoy!

Notes

  • Want a gluten-free version? Swap regular Oreos for gluten-free sandwich cookies.

  • For extra flair, drizzle with chocolate or top with whipped cream and a mini Oreo.

  • Make it vegan using dairy-free cream cheese and coconut whipped topping.

Keywords: No-Bake Oreo Cheesecake Bars, easy Oreo dessert, Oreo cream bars