White Chocolate Mousse: Creamy, Easy & Elegant Dessert Ideas
Discover how to make white chocolate mousse with this easy guide—plus variations, tips, and recipes to impress guests or treat yourself.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 h 15 min
- Yield: 4
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
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200g (7 oz) white chocolate, chopped
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1 cup (240 ml) heavy cream, cold
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1 tsp vanilla extract (optional but adds depth)
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Fresh berries, mint leaves, or chocolate shavings for topping (optional)
Instructions
Break or chop the white chocolate into small chunks. Place it in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir gently until smooth and fully melted. Set aside to cool slightly — you want it warm, not hot.
In a mixing bowl, pour in the cold heavy cream. Using a hand mixer or stand mixer, whip it on medium speed until it forms soft peaks. Be careful not to over-whip — you want it smooth and airy, not stiff.
Gently fold the melted white chocolate into the whipped cream. Use a spatula and slow circular motions to keep the mixture light and fluffy. Add vanilla extract here if you like a hint of sweetness and aroma.
Spoon the mousse into individual dessert glasses, cups, or ramekins. Smooth the tops and cover with plastic wrap. Let it chill in the fridge for at least 2 hours, or until fully set.
Right before serving, top your white chocolate mousse with berries, grated chocolate, or a fresh mint sprig. Serve chilled and enjoy every silky spoonful!
Notes
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Add zest: Try lemon or orange zest in the mousse for a citrus twist.
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Go fruity: Layer with raspberry compote or strawberry puree for contrast.
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Make it boozy: Add a splash of Baileys or Amaretto for an adult version.
Keywords: white chocolate mousse
Find it online: https://www.hightasty.com/white-chocolate-mousse/